SIT50307 – DIPLOMA OF HOSPITALITY (COMMERCIAL COOKERY)
The Diploma of Hospitality – incorporating the Certificate III & IV in Hospitality (Commercial Cookery) – prepares students for the exciting world of all things hospitality. From restaurants to cafes, hotels to resorts, learn invaluable skills in this rapidly growing area. Stott’s Colleges’ cooking school is located in the heart of internationally known Lygon Street, Carlton, amongst some of the most famous restaurants in Melbourne.
Developed on the new Hospitality Training Package Program (SIT07) this 2 year course is offered in eight, ten week blocks. There are 20 hours of training a week, spread over three days and delivered in a variety of ways to keep it exciting, relevant and to give you the fundamental skills to succeed in the industry. Whether it is training in the classroom or some online modules, the real action takes place in our new state-of-the-art kitchens, fitted with all the latest equipment that you would expect in a commercial kitchen. All our trainers have extensive practical knowledge in hospitality and cooking and are qualified trainers.
SIT30807 – Certificate III in Hospitality (COMMERCIAL COOKERY)
(62 weeks) Cricos Course Code (065924G)
This is the hands on qualification in the program, completed in the first year (semester 1 and 2) in the kitchen, classroom and on-line. It includes the following units; Prepare, cook and serve food; Plan and prepare food for buffet; Work with Colleagues and Customers; and Prepare hot and cold desserts.
DOWNLOAD COURSE DESCRIPTION FOR CERTIFICATE III IN HOSPITALITY
DOWNLOAD CERTIFICATE III IN HOSPITALITY HANDBOOK
SIT40407 – Certificate IV in Hospitality (Commercial Cookery)
(80 weeks) Cricos Course Code (065925F)
This qualification provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work would be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
DOWNLOAD COURSE DESCRIPTION FOR CERTIFICATE IV IN HOSPITALITY
DOWNLOAD CERTIFICATE IV HOSPITALITY HANDBOOK
SIT50307 – Diploma of Hospitality (Commercial Cookery)
(103 weeks) Cricos Course Code (065926E)
Undertaken in the second year (semester 3 and 4), both these qualifications give you a more in-depth knowledge of the industry and develop your theoretical understanding. You will learn about budgeting, leadership and management, business operations and legal issues. On completion, you will have the practical and theoretical skills needed to succeed in the industry.
